Acqua Sparea is an extremely light water, with a dry residue standing at only 20.3 mg/l. It is defined as sweet due to its hardness at 0.60 French degrees, and its sodium content is also low, at 1.8 mg/l.
PURE JUST LIKE AT THE SPRING
The spring is located in the uncontaminated Pellice valley, in a natural resort, far from sources of pollution, and the water is bottled at the spring itself: an absolute quality guarantee.
A UNIQUE TASTE
Its light taste makes Sparea a unique water at the palate, suitable to pair with even the most sophisticated dishes. It brings prestige to the table, satisfying the most demanding and elegant consumer.
The quality parameters of the water we bottle are guaranteed by several tests performed every day at our in-house laboratory.
|Dry residue at 180° mg/l||20,30|
|pH at the spring||6,80|
|Specific conductance at 20°C||26,50|
|Hardness (French degrees)||0,60|
|Carbon dioxide at the spring||1,00|
|Water temperature at the spring||9,4|